Arborio Rice

Arborio rice is a medium grain rice that is wider in size and has a characteristic white
dot at the center of the grain. It is named after the town of Arborio in the Po Valley of
Italy, where it is grown. Due to the high starch content of Arborio rice, it has a slightly
chewy and sticky consistency and develops a creamy texture when cooked.

Arborio rice length: Medium grain
Arborio rice flavor: Creamy
What is arborio rice used for? Risotto, rice pudding, and soup