Basmati Rice

When cooked, basmati rice grains are long, dry, and separate. They impart a pleasant,
nutty aroma and flavor in any dish. It is common in Indian and Asian cuisine, but it can
be used in a variety of flavorful recipes.

Basmati rice length: Long grain
Basmati rice flavor: Nutty
What is basmati rice used for? Dal, curry, pilafs, and saffron rice