Black Rice

Black rice, also known as forbidden rice, gets its color from anthocyanins, the same
antioxidant that's found in blueberries and blackberries. Black rice features a mildly
nutty, earthy flavor and has long been used in Chinese cuisine for its health-promoting
properties.

Black rice length: Long, medium, or short grain
Black rice flavor: Mild, nutty, and earthy
What is black rice used for? Bowls, rice pudding, soups, rice salads, and Chinese black
rice cake