Bomba Rice

Bomba rice is a short grain rice that is cultivated in the Valencia region of Spain. It has a
firm texture that lends itself well to Spanish paella, as it needs more liquid to
asborb when cooking than other rice varieties.

Bomba rice length: Short
Bomba rice flavor: Mild; absorbs the flavor and aroma of the stock and spices it's
cooked with
What is bomba rice used for? Paella, Meditteranean dishes, and risotto