Brown Rice

Brown rice is a whole grain that has its bran and germ layers still intact, which gives the
rice its characteristic tan color. It has a firmer texture and nuttier flavor than white rice,
and it provides more fiber, vitamins, and minerals per serving. Brown rice can be
substituted in any recipe that calls for white rice to increase its nutritional content.

Brown rice length: Long grain
Brown rice flavor: Mild, nutty, and earthy
What is brown rice used for? Stuffing, bowls, casseroles, stir fries, and rice pilaf