Jasmine Rice

Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any
dish. It develops a pleasant floral aroma and a moist, soft texture when cooked. Use it
when making a variety of traditional Asian dishes, including curries and stir-frys.

Jasmine rice length: Long grain
Jasmine rice flavor: Floral, nutty, and aromatic
What is jasmine rice used for? Curry, stir-fry dishes, and other Thai and Asian dishes