Long Grain White Rice

Long grain white rice is most common rice used in traditional American recipes, and it's
also popular in Asian and Mexican cuisine. Compared to brown rice, it has a mild flavor
and a lighter, fluffier texture when cooked. It also takes much less time to cook white
rice than brown rice, but the trade-off is that it has a lower nutritional content due to its
milling process. Carolina Gold rice, a variety that originated in Africa but can now only
be found in the United States, is known as the grandfather of all of America’s long
grains.

White rice length: Long grain
White rice flavor: Mild
What is white rice used for? Stuffing, bowls, casseroles, stir-fry dishes, rice pilaf