Parboiled Rice

Parboiled rice is rice that has been partially boiled in its inedible outer husk.
This process improves the texture of the rice, cuts down on cooking time, and saves
some of the original vitamins and minerals found in the rice. It is technically a cooking
method for rice rather than a variety, so it can come in long, medium, and short grain
rice varieties.

Parboiled rice length: Long, medium, or short
Parboiled rice flavor: Mildly nutty
What is parboiled rice used for? Stuffing, bowls, casseroles, stir fries, and rice pilaf