Sticky Rice

Sticky rice, also known as glutinous rice or sweet rice, is a long grain white rice that has a
low amylose starch content, which causes the rice to have an extremely sticky texture
when steamed. It is grown mainly in Southeast and East Asia and is used in many savory
and sweet Asian dishes.

Sticky rice length: Long grain
Sticky rice flavor: Mild
What is sticky rice used for? Dumplings, desserts, rice balls, and stuffing